Pom Thaï was founded in 2014 by Johnny, a French entrepreneur with a love of Thaï food, and Pom, Thaï head chef and master of flavour.

Bringing together a fusion of authentic Thaï cuisine, art and creativity, an exceptional wine list, and a family of passionate food lovers, we offer our guests a unique dining experience. Our menu has been meticulously curated and designed, drawing on traditional Thai cooking methods and ancient recipes, and sourcing the best quality and seasonal produce.